Créé avec l’IA
Red Velvet Layer Cake
60 min 596 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1,5 cups
- granulated sugar1 cup
- unsalted butter0,5 cups
- large eggs2 pieces
- vanilla extract1 teaspoon
- milk0,5 cups
- baking powder1 teaspoon
- salt0,25 teaspoon
- red food coloring1 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Mix in the red food coloring until the batter is evenly colored.
- 6
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- 7
Divide the batter evenly between the prepared cake pans.
- 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- 9
