Créé avec l’IA

Red Velvet Cake

Name: Red Velvet Cake
Total time: 90 min
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup buttermilk; 1/2 cup unsalted butter; 2 large eggs; 2 tablespoons cocoa powder; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon vinegar; 1/4 teaspoon salt; 1 tablespoon red food coloring

90 min 600 kcal par portion Avancé

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Ingrédients

4 Portions

all-purpose flour2,5 cups
granulated sugar1,5 cups
buttermilk1 cup
unsalted butter0,5 cup
large eggs2 pieces
cocoa powder2 tablespoons
vanilla extract1 teaspoon
baking soda1 teaspoon
vinegar1 teaspoon
salt0,25 teaspoon
red food coloring1 tablespoon

Instructions

1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2
In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside.
3
In a large bowl, beat the butter and sugar together until light and fluffy.
4
Add the eggs one at a time, beating well after each addition.
5
Mix in the vanilla extract and red food coloring until well combined.
6
Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
7
In a small bowl, combine the baking soda and vinegar, then quickly fold into the cake batter.
8
Divide the batter evenly between the prepared cake pans.
9
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

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