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Red Velvet Cake

Name: Red Velvet Cake
Total time: 90 min
Ingredients: 2 and 1/2 cups all-purpose flour; 1 and 1/2 cups granulated sugar; 1 cup buttermilk; 1 cup vegetable oil; 2 large eggs; 2 tbsp unsweetened cocoa powder; 1 tsp baking soda; 1 tsp white vinegar; 1 tsp vanilla extract; 2 tbsp red food coloring

90 min Moyen

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Ingrédients

4 Portions

all-purpose flour2 and 1/2 cups
granulated sugar1 and 1/2 cups
buttermilk1 cup
vegetable oil1 cup
large eggs2 items
unsweetened cocoa powder2 tbsp
baking soda1 tsp
white vinegar1 tsp
vanilla extract1 tsp
red food coloring2 tbsp

Instructions

1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2
In a large bowl, sift together the all-purpose flour and unsweetened cocoa powder. Set aside.
3
In a separate large bowl, whisk together the granulated sugar and vegetable oil until well combined. Beat in the eggs one at a time, then stir in the vanilla extract and red food coloring until thoroughly mixed.
4
Add the flour mixture to the sugar and oil mixture in parts, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
5
In a small bowl, combine the baking soda and white vinegar, which will fizz. Quickly fold this into the cake batter until evenly distributed.
6
Divide the batter evenly between the prepared cake pans. Tap the pans on the counter to release any air bubbles.
7
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8
Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

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