Créé avec l’IA
Fattoush with Feta Cheese
30 min 270 kcal par portion Moyen
Ingrédients
4 Portions
- romaine lettuce2 cups
- cherry tomatoes1 cup
- cucumber1 whole
- red onion0,5 whole
- fresh parsley0,25 cup
- fresh mint0,25 cup
- pita breads2 pieces
- olive oil0,25 cup
- lemon juice2 tablespoons
- sumac1 teaspoon
- feta cheese0,5 cup
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the pita breads into small squares and place them on a baking sheet. Bake for about 10 minutes or until they are crispy and golden brown.
- 3
In a large salad bowl, combine the romaine lettuce, cherry tomatoes, cucumber (sliced), red onion (thinly sliced), fresh parsley, and fresh mint.
- 4
In a small bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper to create the dressing.
- 5
Pour the dressing over the salad and toss gently to combine.
- 6
Add the crispy pita pieces and feta cheese to the salad and toss again.
- 7
Serve immediately and enjoy your Fattoush with Feta Cheese.
