Creado con IA
Spicy Cauliflower Rice Bowl
35 min 400 kcal por ración Media
Ingredientes
4 Raciones
- cauliflower500 g
- ground turkey200 g
- red onion1 medium
- jalapeño pepper1 medium
- olive oil1 tablespoon
- cumin1 teaspoon
- paprika1 teaspoon
- lime1 medium
Preparación
- 1
Begin by preparing the cauliflower rice. Cut the cauliflower into florets and pulse in a food processor until it resembles rice grains.
- 2
Heat the olive oil in a large skillet over medium heat. Add the chopped red onion and jalapeño pepper, and sauté until the onion is translucent.
- 3
Add the ground turkey to the skillet, breaking it up with a spoon. Cook until the turkey is browned and cooked through.
- 4
Stir in the cumin and paprika, mixing well to coat the turkey evenly with the spices.
- 5
Add the cauliflower rice to the skillet, stirring to combine with the turkey and vegetables. Cook for about 5-7 minutes, or until the cauliflower is tender.
- 6
Squeeze the juice of the lime over the mixture, stirring to incorporate the flavors.
- 7
Serve the spicy cauliflower rice bowl hot, garnished with additional lime wedges if desired.
