Creado con IA
Spicy Cauliflower Rice Biryani
40 min 199 kcal por ración Media
Ingredientes
4 Raciones
- cauliflower rice400 g
- mixed vegetables (bell peppers, peas, carrots)200 g
- paneer100 g
- olive oil2 tablespoons
- biryani masala1 tablespoon
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- cumin seeds1 teaspoon
- garlic2 cloves
- ginger1 inch
- green chili1 chili
- saltto taste
- fresh coriander leavesfor garnish
Preparación
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the minced garlic, grated ginger, and chopped green chili. Sauté for 1-2 minutes until fragrant.
- 4
Add the mixed vegetables and cook for 5-7 minutes until they are slightly tender.
- 5
Stir in the biryani masala, red chili powder, and turmeric powder. Mix well.
- 6
Add the cauliflower rice and paneer cubes to the pan. Stir to combine all the ingredients.
- 7
Season with salt to taste and cook for another 5-7 minutes, stirring occasionally, until the cauliflower rice is cooked through.
- 8
Garnish with fresh coriander leaves before serving.
- 9
Serve hot and enjoy your Spicy Cauliflower Rice Biryani!
