Créé avec l’IA
Classic Yeast Doughnuts
120 min 376 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour250 g
- sugar30 g
- brown sugar20 g
- active dry yeast7 g
- whole milk150 ml
- cornstarch20 g
- unsalted butter30 g
Instructions
- 1
Warm the whole milk to about 37°C (98°F), ensuring it is not too hot. Sprinkle the active dry yeast over the milk and let it sit for 5-10 minutes until foamy.
- 2
In a large mixing bowl, combine the all-purpose flour, sugar, brown sugar, and cornstarch. Mix well.
- 3
Add the foamy yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
- 4
Add the unsalted butter (softened) to the dough and knead for about 8-10 minutes, until the dough is smooth and elastic.
- 5
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- 6
Once risen, punch down the dough and turn it out onto a lightly floured surface. Roll the dough to about
- 7
5 cm (1/2 inch) thickness.
- 8
Cut out doughnut shapes using a doughnut cutter or two round cutters (one large, one small for the center hole). Place the cut doughnuts and holes on a parchment-lined tray.
