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Vegan Gluten-Free Chocolate Cake

Name: Vegan Gluten-Free Chocolate Cake
Total time: 45 min
Ingredients: 2 cups almond flour; 1 cup coconut sugar; 1/2 cup cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup almond milk; 1/3 cup coconut oil; 1 tbsp apple cider vinegar; 1 tsp vanilla extract

45 min 576 kcal a porzione Medio

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Ingredienti

4 Porzioni

almond flour2 cups
coconut sugar1 cup
cocoa powder0,5 cup
baking soda1 tsp
salt0,5 tsp
almond milk1 cup
coconut oil0,33 cup
apple cider vinegar1 tbsp
vanilla extract1 tsp

Istruzioni

1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2
In a large mixing bowl, combine the almond flour, coconut sugar, cocoa powder, baking soda, and salt. Mix well.
3
In a separate bowl, whisk together the almond milk, melted coconut oil, apple cider vinegar, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and stir until well combined.
5
Pour the batter into the prepared cake pan and spread it out evenly.
6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.

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