Creado con IA
Shrimp and Mashed Potato Bowl
45 min 596 kcal por ración Media
Ingredientes
4 Raciones
- shrimp400 g
- potatoes800 g
- butter50 g
- milk100 ml
- garlic2 cloves
- olive oil1 tablespoon
- paprika1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Peel and chop the potatoes into even-sized chunks. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
- 2
While the potatoes are cooking, peel and mince the garlic cloves.
- 3
In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the shrimp to the pan and season with paprika, salt, and pepper. Cook for 3-4 minutes until the shrimp are pink and opaque. Remove from heat and set aside.
- 5
Once the potatoes are cooked, drain them and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.
- 6
To serve, place a generous scoop of mashed potatoes in a bowl and top with the cooked shrimp.
- 7
Garnish with additional paprika or herbs if desired, and enjoy your Shrimp and Mashed Potato Bowl.
