Creado con IA
Mushroom French Omelet
15 min Media
Ingredientes
4 Raciones
- large eggs3 items
- unsalted butter2 tablespoons
- Saltto taste
- Pepperto taste
- sautéed mushrooms1/2 cup
- fresh parsley, chopped1 tablespoon
Preparación
- 1
Crack the eggs into a bowl and beat them until the yolks and whites are fully combined. Season with salt and pepper to taste.
- 2
Heat a non-stick frying pan over medium heat and add the unsalted butter, allowing it to melt and coat the bottom of the pan.
- 3
Pour the beaten eggs into the pan, tilting the pan to spread them out evenly. Let the eggs cook undisturbed for a few moments until they begin to set around the edges.
- 4
Using a spatula, gently push the set edges towards the center, tilting the pan to allow the uncooked eggs to flow to the edges.
- 5
When the eggs are mostly set but still slightly runny on top, sprinkle the sautéed mushrooms and chopped parsley over one half of the omelet.
- 6
Carefully fold the other half of the omelet over the mushrooms and parsley. Let it cook for another minute to ensure the filling is heated through.
- 7
Slide the omelet onto a plate, garnish with additional parsley if desired, and serve immediately.
