1Made with AI
Vegetable Biryani
Ingredients
- basmati rice1 cup
- mixed vegetables (carrots, peas, beans)1 cup
- onion1 medium
- tomatoes2 medium
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- oil2 tablespoons
- saltto taste
Instructions
- 1
Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
- 2
Heat the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the sliced onions and sauté until they turn golden brown.
- 4
Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
- 5
Add the chopped tomatoes and cook until they become soft and mushy.
- 6
Add the mixed vegetables, turmeric powder, red chili powder, and salt. Cook for 5-7 minutes until the vegetables are tender.
- 7
Add the soaked and drained rice to the pan and mix well with the vegetables.
- 8
Add 2 cups of water and bring it to a boil. Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
- 9
Sprinkle garam masala over the cooked biryani and gently mix.
- 10
Serve hot with raita or your favorite side dish.
