Aloo Gobi Masala

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the cauliflower into small florets.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Add the tomatoes and cook until they become soft and mushy.

6. 6

   Stir in the coriander powder and chat masala, and cook for another minute.

7. 7

   Add the diced potatoes and cauliflower florets to the pan.

8. 8

   Add the curry leaves and salt to taste.

9. 9

   Mix everything well, cover the pan, and let it cook on low heat for about 15-20 minutes, stirring occasionally.

10. 10

    Once the potatoes and cauliflower are tender, remove from heat.

11. 11

    Serve hot with rice or bread.