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Crockpot Chicken Alfredo

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Crockpot Chicken Alfredo

240 min 573 kcal per serving Easy

Ingredients

4 Servings
  • boneless skinless chicken breasts1,5 lbs
  • broccoli florets2 cups
  • heavy cream1 cup
  • grated Parmesan cheese1 cup
  • garlic2 cloves
  • Italian seasoning1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Place the boneless skinless chicken breasts in the crockpot.

  2. 2

    Add the broccoli florets on top of the chicken.

  3. 3

    In a bowl, mix the heavy cream, grated Parmesan cheese, minced garlic, and Italian seasoning.

  4. 4

    Pour the cream mixture over the chicken and broccoli in the crockpot.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    Cover the crockpot and cook on low for 4-5 hours or until the chicken is fully cooked and tender.

  7. 7

    Once cooked, stir the mixture to combine the sauce with the chicken and broccoli.

  8. 8

    Serve hot and enjoy your Crockpot Chicken Alfredo.

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