Créé avec l’IA
Crockpot Chicken Alfredo
240 min 573 kcal par portion Facile
Ingrédients
4 Portions
- boneless skinless chicken breasts1,5 lbs
- broccoli florets2 cups
- heavy cream1 cup
- grated Parmesan cheese1 cup
- garlic2 cloves
- Italian seasoning1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Place the boneless skinless chicken breasts in the crockpot.
- 2
Add the broccoli florets on top of the chicken.
- 3
In a bowl, mix the heavy cream, grated Parmesan cheese, minced garlic, and Italian seasoning.
- 4
Pour the cream mixture over the chicken and broccoli in the crockpot.
- 5
Season with salt and pepper to taste.
- 6
Cover the crockpot and cook on low for 4-5 hours or until the chicken is fully cooked and tender.
- 7
Once cooked, stir the mixture to combine the sauce with the chicken and broccoli.
- 8
Serve hot and enjoy your Crockpot Chicken Alfredo.
