Creado con IA
Pasta Arrabbiata
20 min 400 kcal por ración Fácil
Ingredientes
4 Raciones
- penne pasta300 g
- olive oil2 tablespoons
- garlic3 cloves
- red pepper flakes1 teaspoon
- canned tomatoes400 g
- parmesan cheese50 g
- parsley1 tablespoon
Preparación
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the red pepper flakes to the skillet and stir for a few seconds.
- 4
Pour in the canned tomatoes, breaking them up with a spoon. Simmer the sauce for about 10-15 minutes, allowing it to thicken slightly.
- 5
Add the cooked pasta to the sauce and toss to coat evenly.
- 6
Remove the skillet from the heat and stir in the grated parmesan cheese.
- 7
Garnish with chopped parsley before serving. Enjoy your Pasta Arrabbiata!
