Creado con IA
Spicy Arrabbiata Pasta
30 min 256 kcal por ración Fácil
Ingredientes
4 Raciones
- penne pasta400 g
- olive oil2 tablespoons
- garlic4 cloves
- red pepper flakes1 teaspoon
- canned tomatoes800 g
- saltto taste
- fresh basil leavesto taste
Preparación
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the red pepper flakes to the skillet and stir for another 30 seconds.
- 4
Pour in the canned tomatoes, breaking them up with a spoon. Season with salt to taste. Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens.
- 5
Add the cooked pasta to the sauce and toss to coat evenly.
- 6
Serve the pasta hot, garnished with fresh basil leaves.
