Pasta Arrabbiata

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the red pepper flakes to the skillet and stir for a few seconds.

4. 4

   Pour in the canned tomatoes, breaking them up with a spoon. Simmer the sauce for about 10-15 minutes, allowing it to thicken slightly.

5. 5

   Add the cooked pasta to the sauce and toss to coat evenly.

6. 6

   Remove the skillet from the heat and stir in the grated parmesan cheese.

7. 7

   Garnish with chopped parsley before serving. Enjoy your Pasta Arrabbiata!