Classic Churros

Instructions

1. 1

   In a small saucepan over medium heat, combine water, 2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.

2. 2

   Stir in flour until mixture forms a ball.

3. 3

   Heat oil for frying in a deep-fryer or deep skillet to 375°F (190°C).

4. 4

   Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.

5. 5

   Combine 1/2 cup sugar and ground cinnamon in a small bowl. Roll drained churros in cinnamon and sugar mixture.

6. 6

   Serve churros with heavy whipping cream and powdered sugar for dipping.