Classic Spanish Churros with Chocolate

Instructions

1. 1

   In a small saucepan over medium heat, combine 1 cup of water,

2. 2

   5 tablespoons of sugar,

3. 3

   5 teaspoon of salt, and 2 tablespoons of vegetable oil. Bring the mixture to a boil and then remove it from the heat.

4. 4

   Stir in 1 cup of all-purpose flour until the mixture forms a ball.

5. 5

   Heat oil for frying in a deep-fryer or deep skillet to 375°F (190°C).

6. 6

   Pipe strips of dough into the hot oil using a pastry bag fitted with a star tip. Fry until golden; drain on paper towels.

7. 7

   Combine

8. 8

   5 cup of sugar and 1 teaspoon of ground cinnamon. Roll the fried churros in the cinnamon-sugar mixture.

9. 9

   For the chocolate sauce, heat 1 cup of heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and add 1 cup of dark chocolate chips. Stir until the chocolate is melted and the mixture is smooth.

10. 10

    Serve the churros warm with the chocolate sauce for dipping.