Double Chocolate Brownie Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.

3. 3

   In a large bowl, melt the unsalted butter and let it cool slightly.

4. 4

   Add the granulated sugar to the melted butter and mix until well combined.

5. 5

   Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

6. 6

   Stir in the vanilla extract.

7. 7

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

8. 8

   Fold in the dark chocolate chunks.

9. 9

   Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

10. 10

    Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

11. 11

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

12. 12

    Enjoy your delicious Double Chocolate Brownie Cookies!