Potato and Onion Frittata

Instructions

1. 1

   Peel and thinly slice the onions and potatoes.

2. 2

   Heat the olive oil in a large non-stick skillet over medium heat.

3. 3

   Add the sliced onions and potatoes to the skillet. Cook, stirring occasionally, until the potatoes are tender and the onions are golden brown, about 10-15 minutes.

4. 4

   In a large bowl, beat the eggs and season with salt and black pepper to taste.

5. 5

   Pour the beaten eggs over the cooked onions and potatoes in the skillet.

6. 6

   Cook on medium-low heat until the edges start to set, about 5 minutes.

7. 7

   Preheat the oven broiler.

8. 8

   Transfer the skillet to the oven and broil until the top of the frittata is set and lightly browned, about 3-5 minutes.

9. 9

   Remove from the oven and let it cool slightly before slicing.

10. 10

    Serve warm or at room temperature.