Creato con AI
Potato and Onion Frittata
30 min 285 kcal a porzione Medio
Ingredienti
4 Porzioni
- onions2 medium
- potatoes3 medium
- eggs6 large
- olive oil2 tablespoons
- saltto taste
- black pepperto taste
Istruzioni
- 1
Peel and thinly slice the onions and potatoes.
- 2
Heat the olive oil in a large non-stick skillet over medium heat.
- 3
Add the sliced onions and potatoes to the skillet. Cook, stirring occasionally, until the potatoes are tender and the onions are golden brown, about 10-15 minutes.
- 4
In a large bowl, beat the eggs and season with salt and black pepper to taste.
- 5
Pour the beaten eggs over the cooked onions and potatoes in the skillet.
- 6
Cook on medium-low heat until the edges start to set, about 5 minutes.
- 7
Preheat the oven broiler.
- 8
Transfer the skillet to the oven and broil until the top of the frittata is set and lightly browned, about 3-5 minutes.
- 9
Remove from the oven and let it cool slightly before slicing.
