Chicken Omelette with Bell Peppers

Instructions

1. 1

   Begin by dicing the chicken breast into small, bite-sized pieces.

2. 2

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

3. 3

   Add the diced chicken to the skillet and cook until it is no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the remaining tablespoon of olive oil.

5. 5

   Dice the red and green bell peppers and the onion, then add them to the skillet.

6. 6

   Sauté the vegetables until they are tender, about 5 minutes.

7. 7

   In a large bowl, crack the eggs and whisk them together. Season with salt and black pepper to taste.

8. 8

   Add the cooked chicken to the bowl with the eggs and mix well.

9. 9

   Pour the egg and chicken mixture into the skillet with the sautéed vegetables.

10. 10

    Cook the omelette over medium-low heat until the eggs are set, about 5-7 minutes.

11. 11

    Carefully fold the omelette in half and slide it onto a serving plate.

12. 12

    Serve hot and enjoy your Chicken Omelette with Bell Peppers.