Quick Vegetable Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and curry powder, and cook for another minute until fragrant.

4. 4

   Stir in the cauliflower and potatoes, coating them well with the spices.

5. 5

   Add the canned tomatoes, salt, and black pepper. Stir to combine.

6. 6

   Bring the mixture to a simmer, cover, and cook for 20-25 minutes, or until the vegetables are tender.

7. 7

   Adjust seasoning to taste and serve hot.