Paneer Butter Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Finely chop the onions and tomatoes.

3. 3

   Heat the oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

5. 5

   Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

6. 6

   Add the red chili powder and garam masala, and mix well.

7. 7

   Add the butter and let it melt into the mixture.

8. 8

   Add the paneer cubes and gently mix to coat them with the masala.

9. 9

   Pour in the cream and stir well to combine. Let it simmer for a few minutes.

10. 10

    Add salt to taste and mix well.

11. 11

    Serve hot with naan or rice.