Pork Belly and Red Cabbage Salad

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Score the skin of the pork belly and season it with salt and pepper.

3. 3

   Place the pork belly on a baking tray and roast in the oven for about 30-40 minutes until the skin is crispy and the meat is cooked through.

4. 4

   While the pork is roasting, finely slice the red cabbage and place it in a large bowl.

5. 5

   Core and thinly slice the apple, then add it to the bowl with the cabbage.

6. 6

   In a small bowl, whisk together the olive oil, apple cider vinegar, mustard, and honey to make the dressing.

7. 7

   Once the pork belly is cooked, let it rest for a few minutes before slicing it into bite-sized pieces.

8. 8

   Add the sliced pork belly to the cabbage and apple mixture.

9. 9

   Pour the dressing over the salad and toss everything together until well combined.

10. 10

    Serve the salad immediately, garnished with any additional herbs or toppings of your choice.