Classic Cinnamon Rolls

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the flour, sugar, baking powder, and salt.

3. 3

   In a separate bowl, whisk together the milk, egg, and melted butter.

4. 4

   Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

5. 5

   On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.

6. 6

   Spread the cream cheese evenly over the dough.

7. 7

   Sprinkle the cinnamon evenly over the cream cheese.

8. 8

   Roll the dough tightly from one long side to the other to form a log.

9. 9

   Cut the log into 1-inch slices and place them in a greased baking dish.

10. 10

    Bake for 20-25 minutes, or until the rolls are golden brown.

11. 11

    Allow the rolls to cool slightly before serving.