Rosemary Citrus Chicken with Peppers

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, combine the chicken wings with olive oil, rosemary, thyme, orange juice, and lemon juice. Mix well to ensure the wings are evenly coated.

3. 3

   Arrange the chicken wings in a single layer on a baking sheet.

4. 4

   Scatter the sliced sweet peppers around the chicken wings on the baking sheet.

5. 5

   Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the chicken wings are golden brown and cooked through.

6. 6

   Remove from the oven and let it rest for a few minutes before serving.

7. 7

   Serve the Rosemary Citrus Chicken with Peppers warm and enjoy!