Made with AI
Peach and Mushroom Stir-Fry
20 min 77 kcal per serving Medium
Ingredients
4 Servings
- olive oil1 tablespoon
- mushrooms1 cup
- peaches2 pieces
- red bell pepper1 piece
- soy sauce2 tablespoons
- ginger1 teaspoon
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced mushrooms to the skillet and sauté for about 5 minutes, or until they start to brown.
- 3
Add the sliced peaches and red bell pepper to the skillet and continue to cook for another 3-4 minutes, stirring occasionally.
- 4
Pour in the soy sauce and add the minced ginger, stirring well to combine all the ingredients.
- 5
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 6
Remove from heat and serve the stir-fry warm.
