Creato con AI
Chicken and Bell Pepper Stir-Fry
25 min 168 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast400 g
- bell peppers2 pieces
- lemon1 piece
- soy sauce2 tablespoons
- olive oil1 tablespoon
- garlic2 cloves
- saltto taste
- pepperto taste
Istruzioni
- 1
Slice the chicken breast into thin strips.
- 2
Cut the bell peppers into thin strips.
- 3
Mince the garlic cloves.
- 4
Heat the olive oil in a large pan or wok over medium-high heat.
- 5
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
- 6
Add the chicken strips to the pan and cook for 5-7 minutes until the chicken is cooked through and no longer pink.
- 7
Add the bell pepper strips to the pan and stir-fry for another 3-4 minutes until they are tender-crisp.
- 8
Squeeze the juice of the lemon over the chicken and bell peppers.
- 9
Add the soy sauce, salt, and pepper to taste, and stir well to combine.
- 10
