Sorrel and Sage Fish Stew

Instructions

1. 1

   Begin by finely chopping the fresh sorrel, sage, parsley, and coriander. Set them aside.

2. 2

   Mince the garlic cloves.

3. 3

   In a large pot, pour in the vegetable broth and bring it to a gentle simmer over medium heat.

4. 4

   Add the minced garlic to the broth and let it cook for about 2 minutes until fragrant.

5. 5

   Stir in the canned fish in chili sauce, breaking it up gently with a spoon.

6. 6

   Add the chopped sorrel, sage, parsley, and coriander to the pot.

7. 7

   Let the stew simmer for about 10-15 minutes, allowing the flavors to meld together.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve the stew hot, garnished with additional fresh herbs if desired.