Tomato and Ham Quiche

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together the eggs, milk, and yogurt until well combined.

3. 3

   Add the diced ham, sliced tomatoes, and shredded cheese to the egg mixture. Stir to combine.

4. 4

   Pour the mixture into the pie crust, spreading it evenly.

5. 5

   Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.

6. 6

   Remove from the oven and let it cool for a few minutes before slicing.

7. 7

   Serve warm and enjoy your Tomato and Ham Quiche.