Cheesy Egg Bread Bake

Made with AI

Cheesy Egg Bread Bake

30 min 320 kcal per serving Easy

Ingredients

4 Servings
  • bread8 slices
  • eggs4 pieces
  • shredded cheese1 cup
  • milk1 cup
  • salt1 teaspoon
  • black pepper1 teaspoon

Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    Grease a baking dish with a little butter or oil.

  3. 3

    In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  4. 4

    Arrange the bread slices in the baking dish, slightly overlapping them.

  5. 5

    Pour the egg mixture evenly over the bread slices, ensuring all pieces are soaked.

  6. 6

    Sprinkle the shredded cheese evenly over the top of the bread and egg mixture.

  7. 7

    Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.

  8. 8

    Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the egg is set.

  9. 9

    Remove from the oven and let it cool for a few minutes before serving.

  10. 10

    Slice and serve warm. Enjoy your Cheesy Egg Bread Bake!

You might also like