Made with AI
Cheesy Egg Bread Bake
30 min 320 kcal per serving Easy
Ingredients
4 Servings
- bread8 slices
- eggs4 pieces
- shredded cheese1 cup
- milk1 cup
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Grease a baking dish with a little butter or oil.
- 3
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 4
Arrange the bread slices in the baking dish, slightly overlapping them.
- 5
Pour the egg mixture evenly over the bread slices, ensuring all pieces are soaked.
- 6
Sprinkle the shredded cheese evenly over the top of the bread and egg mixture.
- 7
Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid.
- 8
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the egg is set.
- 9
Remove from the oven and let it cool for a few minutes before serving.
