Bloody Cookie Cheesecake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Crush the Bloody Cookies into fine crumbs and set aside.

3. 3

   In a mixing bowl, combine the Spongy Cheese, Lava Yogurt, Sugar, and Vanilla Extract. Mix until smooth and creamy.

4. 4

   Press the cookie crumbs into the bottom of a springform pan to form the crust.

5. 5

   Pour the cheese mixture over the cookie crust and spread evenly.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set.

7. 7

   Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours before serving.

8. 8

   Serve chilled and enjoy your Bloody Cookie Cheesecake!