Spicy Olive and Onion Rice

Instructions

1. 1

   Rinse the brown rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Reduce the heat to low, cover, and simmer for about 45 minutes or until the rice is tender and the water is absorbed.

3. 3

   While the rice is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.

4. 4

   Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent.

5. 5

   Add the diced yellow bell pepper to the skillet and cook for another 3 minutes until it softens.

6. 6

   Stir in the chopped kalamata olives, red pepper flakes, and black pepper. Cook for an additional 2 minutes.

7. 7

   Once the rice is cooked, fluff it with a fork and add it to the skillet with the vegetables and olives.

8. 8

   Mix everything well to combine and heat through for another 2-3 minutes.

9. 9