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Spicy Tomato and Cheese Stuffed Bread

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Spicy Tomato and Cheese Stuffed Bread

45 min 400 kcal per serving Advanced

Ingredients

4 Servings
  • bread1 loaf
  • tomatoes2 medium
  • jalapeno1 piece
  • white feta cheese100 grams
  • fresco edam ball cheese100 grams
  • garlic2 cloves

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Slice the top off the loaf of bread and hollow out the center, leaving a thick shell.

  3. 3

    Dice the tomatoes and jalapeno, and mince the garlic cloves.

  4. 4

    In a bowl, mix the diced tomatoes, jalapeno, minced garlic, crumbled feta cheese, and grated fresco edam ball cheese.

  5. 5

    Stuff the bread shell with the cheese and tomato mixture, pressing it down gently to pack it in.

  6. 6

    Place the stuffed bread on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

  7. 7

    Remove from the oven and let it cool slightly before slicing.

  8. 8

    Serve warm and enjoy your Spicy Tomato and Cheese Stuffed Bread.

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