
Made with AI
Spicy Tomato and Cheese Stuffed Bread
45 min 400 kcal per serving Advanced
Ingredients
4 Servings
- bread1 loaf
- tomatoes2 medium
- jalapeno1 piece
- white feta cheese100 grams
- fresco edam ball cheese100 grams
- garlic2 cloves
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Slice the top off the loaf of bread and hollow out the center, leaving a thick shell.
- 3
Dice the tomatoes and jalapeno, and mince the garlic cloves.
- 4
In a bowl, mix the diced tomatoes, jalapeno, minced garlic, crumbled feta cheese, and grated fresco edam ball cheese.
- 5
Stuff the bread shell with the cheese and tomato mixture, pressing it down gently to pack it in.
- 6
Place the stuffed bread on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Remove from the oven and let it cool slightly before slicing.
- 8
Serve warm and enjoy your Spicy Tomato and Cheese Stuffed Bread.



