Chocolate Laptop Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2

   In a large bowl, sift together the all-purpose flour, cocoa powder, and baking powder.

3. 3

   In another bowl, cream the butter and sugar together until light and fluffy.

4. 4

   Add the eggs one at a time to the butter mixture, beating well after each addition.

5. 5

   Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.

6. 6

   Fold in the chocolate chips gently.

7. 7

   Divide the batter evenly among the muffin cups, filling each about two-thirds full.

8. 8

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. 9

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

10. 10

    Enjoy your delicious Chocolate Laptop Muffins!