Egg Fried Rice

Instructions

1. 1

   Heat the sesame oil in a large skillet or wok over medium-high heat.

2. 2

   Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add the peas and carrots to the skillet and cook for 2-3 minutes until they are tender.

4. 4

   Push the vegetables to one side of the skillet and crack the eggs into the other side. Scramble the eggs until fully cooked.

5. 5

   Add the cooked brown rice to the skillet and mix everything together.

6. 6

   Pour the soy sauce over the rice mixture and stir well to combine.

7. 7

   Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.

8. 8

   Sprinkle the green onions over the top and give it a final stir.

9. 9

   Serve hot and enjoy your Egg Fried Rice!