Créé avec l’IA
Strawberry Sago Parfait
20 min 196 kcal par portion Moyen
Ingrédients
4 Portions
- strawberries150 g
- sago pearls100 g
- Greek yogurt200 g
- granola50 g
- honey1 tablespoon
Instructions
- 1
Rinse the sago pearls under cold water and then soak them in water for about 30 minutes.
- 2
Drain the sago pearls and cook them in boiling water for about 10 minutes or until they become translucent. Stir occasionally to prevent sticking.
- 3
Once cooked, drain the sago pearls and rinse them under cold water to stop the cooking process. Set aside.
- 4
Wash and hull the strawberries, then slice them into small pieces.
- 5
In a bowl, mix the Greek yogurt with honey until well combined.
- 6
In serving glasses, layer the ingredients starting with a layer of sago pearls, followed by a layer of Greek yogurt, then a layer of strawberries, and a layer of granola.
- 7
Repeat the layers until the glasses are filled, finishing with a topping of strawberries and a sprinkle of granola.
- 8
Serve immediately or chill in the refrigerator for a refreshing treat.
