Strawberry Sago Parfait

Instructions

1. 1

   Rinse the sago pearls under cold water and then soak them in water for about 30 minutes.

2. 2

   Drain the sago pearls and cook them in boiling water for about 10 minutes or until they become translucent. Stir occasionally to prevent sticking.

3. 3

   Once cooked, drain the sago pearls and rinse them under cold water to stop the cooking process. Set aside.

4. 4

   Wash and hull the strawberries, then slice them into small pieces.

5. 5

   In a bowl, mix the Greek yogurt with honey until well combined.

6. 6

   In serving glasses, layer the ingredients starting with a layer of sago pearls, followed by a layer of Greek yogurt, then a layer of strawberries, and a layer of granola.

7. 7

   Repeat the layers until the glasses are filled, finishing with a topping of strawberries and a sprinkle of granola.

8. 8

   Serve immediately or chill in the refrigerator for a refreshing treat.