Creado con IA
Mushroom and Broccoli Stir-Fry
20 min 71 kcal por ración Fácil
Ingredientes
4 Raciones
- mushrooms200 g
- broccoli150 g
- olive oil1 tablespoon
- garlic2 cloves
- soy sauce1 tablespoon
- chili flakes1 teaspoon
- onion1 medium
Preparación
- 1
Prepare the ingredients by slicing the mushrooms and chopping the broccoli into bite-sized pieces.
- 2
Mince the garlic and slice the onion thinly.
- 3
Heat the olive oil in a large pan over medium heat.
- 4
Add the garlic and onion to the pan and sauté until the onion becomes translucent.
- 5
Add the mushrooms to the pan and cook for about 5 minutes, or until they start to brown.
- 6
Add the broccoli to the pan and stir-fry for another 3-4 minutes, until the broccoli is tender but still crisp.
- 7
Stir in the soy sauce and chili flakes, mixing well to combine all the flavors.
- 8
Cook for an additional 2 minutes, then remove from heat.
- 9
Serve the stir-fry hot, garnished with additional chili flakes if desired.
