Creado con IA
No-Bake Berry Swirl Cheesecake
30 min 501 kcal por ración Fácil
Ingredientes
4 Raciones
- digestive biscuits150 g
- light butter50 g
- light cream cheese300 g
- nonfat Greek yogurt150 g
- powdered sugar60 g
- vanilla extract1 tsp
- mixed berries100 g
Preparación
- 1
Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- 2
Melt the light butter in a small saucepan or microwave, then mix it thoroughly with the biscuit crumbs until evenly combined.
- 3
Press the biscuit mixture firmly into the base of a springform pan (about 18-20 cm) to form an even crust. Place in the refrigerator to chill while you prepare the filling.
- 4
In a large bowl, beat the light cream cheese, nonfat Greek yogurt, powdered sugar, and vanilla extract together until smooth and creamy.
- 5
Pour the cream cheese mixture over the chilled biscuit base and smooth the top with a spatula.
- 6
Puree half of the mixed berries using a blender or fork. Swirl the berry puree over the cheesecake filling using a skewer or knife to create a marbled effect.
- 7
Scatter the remaining whole berries on top for decoration.
- 8
Refrigerate the cheesecake for at least 4 hours, or until set.
