No-Bake Berry Swirl Cheesecake

Instructions

1. 1

   Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

2. 2

   Melt the light butter in a small saucepan or microwave, then mix it thoroughly with the biscuit crumbs until evenly combined.

3. 3

   Press the biscuit mixture firmly into the base of a springform pan (about 18-20 cm) to form an even crust. Place in the refrigerator to chill while you prepare the filling.

4. 4

   In a large bowl, beat the light cream cheese, nonfat Greek yogurt, powdered sugar, and vanilla extract together until smooth and creamy.

5. 5

   Pour the cream cheese mixture over the chilled biscuit base and smooth the top with a spatula.

6. 6

   Puree half of the mixed berries using a blender or fork. Swirl the berry puree over the cheesecake filling using a skewer or knife to create a marbled effect.

7. 7

   Scatter the remaining whole berries on top for decoration.

8. 8

   Refrigerate the cheesecake for at least 4 hours, or until set.

9. 9

   Carefully remove from the pan, slice, and serve chilled.