Tomato and Onion Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Crack the 6 large eggs into a bowl and whisk them until they are well combined. Season with salt and pepper to taste.

3. 3

   Slice the 3 medium tomatoes and 2 medium onions thinly.

4. 4

   Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat.

5. 5

   Add the sliced onions to the skillet and sauté until they become translucent, about 5 minutes.

6. 6

   Add the sliced tomatoes to the skillet and cook for another 3 minutes, stirring occasionally.

7. 7

   Sprinkle 1 teaspoon of chili flakes over the tomatoes and onions, stirring to combine.

8. 8

   Pour the whisked eggs over the vegetables in the skillet, ensuring they are evenly distributed.

9. 9

   Cook on the stovetop for about 5 minutes, or until the edges start to set.

10. 10

    Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and slightly golden on top.

11. 11

    Remove from the oven and let it cool for a few minutes before slicing and serving.