Spicy Spring Greens Pasta with Spinach and Peas

Preparación

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, finely chop the medium onion and mince the garlic cloves.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.

5. 5

   Stir in the red chili flakes and black pepper, and cook for another minute.

6. 6

   Add the fresh spinach and green peas to the skillet. Cook until the spinach is wilted and the peas are heated through, about 3-4 minutes.

7. 7

   Add the cooked pasta to the skillet and toss to combine with the vegetables.

8. 8

   Season with salt to taste.

9. 9

   Remove the skillet from heat and add the juice and zest of one lemon. Toss to combine.