Creado con IA
Spicy Spring Greens Pasta with Chili Flakes
25 min 254 kcal por ración Fácil
Ingredientes
4 Raciones
- whole wheat pasta200 g
- spring greens150 g
- garlic2 cloves
- red chili pepper1 piece
- olive oil2 tbsp
- lemon1 piece
- saltto taste
- black pepperto taste
- red chili flakes1 tsp
Preparación
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, wash and chop the spring greens into bite-sized pieces.
- 3
Mince the garlic cloves and finely chop the red chili pepper.
- 4
In a large pan, heat the olive oil over medium heat.
- 5
Add the minced garlic and chopped red chili pepper to the pan. Sauté for 2-3 minutes until fragrant.
- 6
Add the chopped spring greens to the pan and cook for 5-7 minutes until wilted.
- 7
Add the cooked pasta to the pan and toss to combine with the greens and garlic-chili mixture.
- 8
Squeeze the juice of the lemon over the pasta and season with salt and black pepper to taste.
- 9
Sprinkle the red chili flakes over the pasta and toss again to evenly distribute.
