Spicy Spring Greens Pasta with Spinach and Peas

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, finely chop the medium onion and mince the garlic cloves.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.

5. 5

   Stir in the red chili flakes and black pepper, and cook for another minute.

6. 6

   Add the fresh spinach and green peas to the skillet. Cook until the spinach is wilted and the peas are heated through, about 3-4 minutes.

7. 7

   Add the cooked pasta to the skillet and toss to combine with the vegetables.

8. 8

   Season with salt to taste.

9. 9

   Remove the skillet from heat and add the juice and zest of one lemon. Toss to combine.

10. 10

    Serve the Spicy Spring Greens Pasta with Spinach and Peas immediately, garnished with additional lemon zest if desired.