Baked Chayote with Parmesan

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel the chayotes, remove the seeds, and slice them into thin pieces.

3. 3

   In a large pot, bring water to a boil and add the chayote slices. Cook for about 5 minutes until slightly tender. Drain and set aside.

4. 4

   In a saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

5. 5

   Stir in the flour and cook for about 1 minute, stirring constantly.

6. 6

   Gradually whisk in the milk, ensuring there are no lumps. Add the bay leaf and nutmeg, and continue to cook until the sauce thickens.

7. 7

   Remove the bay leaf and stir in 1 cup of the grated parmesan cheese until melted and smooth.

8. 8

   In a baking dish, layer the chayote slices and pour the cheese sauce over them.

9. 9

   Sprinkle the remaining

10. 10

    5 cup of parmesan cheese on top.

11. 11

    Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

12. 12

    Remove from the oven and let it cool slightly before serving.