Vegan Carrot Halwa

Instructions

1. 1

   Wash and peel the carrots. Grate them finely.

2. 2

   Heat the coconut oil in a pan over medium heat.

3. 3

   Add the grated carrots to the pan and sauté for 5-7 minutes until they soften.

4. 4

   Pour in the almond milk and bring the mixture to a boil.

5. 5

   Reduce the heat and let it simmer, stirring occasionally, until the milk is absorbed and the carrots are cooked.

6. 6

   Add the coconut sugar and cardamom powder. Mix well and cook for another 5-7 minutes until the mixture thickens.

7. 7

   In a separate small pan, dry roast the cashew nuts until they are golden brown.

8. 8

   Add the roasted cashew nuts to the carrot mixture and stir well.

9. 9

   Serve the Vegan Carrot Halwa warm or chilled as desired.