Nasi Lemak with Grilled Chicken

Preparación

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a rice cooker, combine the rinsed rice, coconut milk, water, and pandan leaf.

3. 3

   Cook the rice mixture in the rice cooker until done.

4. 4

   While the rice is cooking, grill the chicken breast until fully cooked and slightly charred. Set aside.

5. 5

   Boil the egg until hard-boiled, then peel and cut it in half.

6. 6

   Slice the cucumber into thin slices.

7. 7

   Once the rice is cooked, fluff it with a fork and remove the pandan leaf.

8. 8

   Plate the rice, then add the grilled chicken breast, boiled egg halves, cucumber slices, roasted peanuts, and sambal on the side.

9. 9

   Serve the Nasi Lemak warm and enjoy!